11.08.2013

Foodie Friday - Chocolate Cherry Chia Truffles

I found this recipe from one of my fave gluten-free ladies - Kathy Smart!  These addictive bonbons have no added sugar and are gluten-free.  Plus they are a cinch to make and taste unbelievable!  So thought it only fair to share this amazing recipe . I changed it up a bit adding my own little twist!  Hope you enjoy them as much as we have.  (I've made them twice this week so far!)

Chocolate Cherry Chia Truffles
(original recipe from Kathy Smart)

1/2  cup Sunflower Seeds (Original recipe calls for walnuts, but  I wanted to be able to send them in the kids lunches so used seeds instead)
1/2 cup dates - pitted
1/2 cup dried cherries
4 tablespoons unsweetened cocoa
4 tablespoons whole chia seeds
pinch of cinnamon & sea salt
Unsweetened Shredded Coconut - for coating (optional)

Place all ingredients (except coconut) into your food processor or Vitamix.  Blend ingredients until crumbly and sticking together.  Use slightly moistened hands and roll into small balls.  If using coconut,  place some in your hands and  press into the balls. Chill in the fridge for 20 minutes and then enjoy! 

These little bites are chewy, chocolaty and decadent.  The kids loved them!  And so did I.  Thinking I may make a grown-up version for the holidays spiked with a little liqueur.  Yum!
 

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This post was shared on the following the Girl Meets Nourishment blog, check it out to read more great articles!

3 comments:

  1. These look good, love the ingredients, pinning to my healthy eating board. If you remember I would love for you to share this at the end of week on Real Food Fridays, followed you from the MMM link up.

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  2. I love this and I really like that you used sunflower seeds and chia seeds. I pinned this to make. I 'm always looking for a recipe to make using chia or flaxseeds. Thanks for sharing. Coming over from MMM link up.
    Kim ` This Ole Mom

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