11.15.2013

Foodie Friday: Kale & Avocado Hummus

In an effort to use up some of my veggies I came with a cool green take on hummus.  Hope you enjoy it and it's not only delicious, but good for you too!

Kale & Avocado Hummus

Ingredients:

2-3 medium kale leaves
2-3  ripe Avocados
2 heaped tablespoons of Tahini
Juice from 1 or 2 fresh lemons
2-3 cloves of garlic (more or less depending on your taste)
3-4 green onions
salt & pepper to taste

Instructions:

Place all ingredients in your food processor or Vitamix and blend until smooth.  You may need to add a bit of water if it's too thick or some more lemon juice. Let sit in refrigerator for 20 minutes and enjoy.

Great for dipping veggies or chips. Would be amazing in a layered dip with salsa and sour cream.   Great on wraps or add a dollop to your omelet or a bowl of chili!  There are so many options you'll find endless uses for this dip.

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