Kale & Avocado Hummus
2-3 medium kale leaves
2-3 ripe Avocados
Juice from 1 or 2 fresh lemons
2-3 cloves of garlic (more or less depending on your taste)
3-4 green onions
salt & pepper to taste
Place all ingredients in your food processor or Vitamix and blend until smooth. You may need to add a bit of water if it's too thick or some more lemon juice. Let sit in refrigerator for 20 minutes and enjoy.
Great for dipping veggies or chips. Would be amazing in a layered dip with salsa and sour cream. Great on wraps or add a dollop to your omelet or a bowl of chili! There are so many options you'll find endless uses for this dip.