Now being home with a toddler means I don't have a ton of time to cook a complicated recipe. So I came up with this super quick & easy gluten-free, vegan muffin recipe that the whole family will enjoy. And with the added oatmeal and flax it's perfect for nursing moms and just sweet enough for a guilt-free indulgence!
Vegan Apple Pie Lactation Muffins
1 1/2 cups Gluten-free All-Purpose Flour
1/2 cup Oats
1/4 cup Ground Flax
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1 tsp Cinnamon
1 tsp Pumpkin Pie Spice
1/2 cup Raisins
1/4 cup Coconut Oil (melted)
1/3 cup Pure Maple Syrup
1 1/4 cup Unsweetened Applesauce
1 tsp Vanilla
Preheat your oven to 375 degrees. Grease your muffin tin or use liners. In a medium bowl combine all your dry ingredients and raisins. In a separate bowl mix all your wet ingredients until combined. Then add your wet ingredients to your dry and mix just until incorporated. Then bake for 15 minutes.
Makes 12 muffins.
These Apple Pie Muffins are a cinch to make and in less than half an hour you can be enjoying these moist and satisfying muffins. They taste just like Apple Pie or Apple Crumble and no one would ever guess they're gluten-free, refined sugar-free & vegan!