Easiest Hummus Recipe Ever!
1 can Chickpeas (look for no-salt added and/or organic)
1-3 Cloves of Garlic
2 Tbsp Tahini
Sea Salt to taste
Juice your lemon and pour into your food processor or high-speed blender. Drain and rinse your chickpeas and add to the lemon. Add the rest of your ingredients and blend until smooth. If your mixture is a little on the thick side, add 1-2 tbsp of water or lemon juice to get the right consistency. And then enjoy! No cooking or waiting, your hummus is ready to eat straight away! The recipe makes about 2 cups.
Want to mix it up a bit? Try adding 1/2 tsp of cumin, smoked paprika or chili powder to give your hummus an extra kick!
So simple, so yummy and super frugal! Take that store bought tub!!